I was craving something sweet, which almost always happens at night, especially late at night.

It was slim pickings around these parts, so I dug up the only thing I could find … a cracker with some Hershey’s Chocolate Syrup. Not much to write home about, but hey, at least it was something. And my thinking was – if it’s salty and chocolatey-ish, then it might be good.

Not exactly a conclusive taste test finding.

However, it was more about me being blown away by the shape of this perfect heart … which looked way better before I took the picture, pre my super excitement — when it was actually still unified in shape. I was so amazed by it that I had probs holding it straight, thus the syrup began to slightly run port side.

Regardless. I think it’s safe to say this is one hell of a heart from The People. At it again.

How do they do it? I would seriously like to know. Or perhaps it’s just one of the perks in being non physical … easily manipulate syrups into cool, heart shapes.

So much love for and from the peeps.